A Taste of Morocco: A Culinary Journey Through Its Cities

A Taste of Morocco isn't just a cookbook — it's a journey through ten cities, told one plate at a time.

Every dish here carries a story. You'll find tanjia buried in the hot ashes of a Marrakech hammam furnace, trace pastilla's paper-thin pastry back to Andalusian refugees in Fès, and taste why a Tangier tagine leans on fish while a Chefchaouen soup leans on mountain herbs.

30 recipes, both metric and US measurements, an honest "Chef's Tip" for every dish, and the story of the city behind each one. 88 pages, full color.

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